Practically Macrobiotic: Ingredients, Preparation and Cooking of More than 200 Delicious Macrobiotic Recipes

Michell, Keith

ISBN 10: 072251140X / ISBN 13: 9780722511404

Published by Thorsons Pub. Group, Rochester, Vermont, 1987

About this Item

Very scarce 1987 first edition softcover book. No dj. Fine color illustrations. Seller Inventory # 0531

Bibliographic Details

Title: Practically Macrobiotic: Ingredients, ...

Publisher: Thorsons Pub. Group, Rochester, Vermont

Publication Date: 1987

Binding: Soft cover

Condition: As New

Dust Jacket Condition: No Jacket, as Issued

Edition: 1st Edition

About this title

Synopsis:

Practically Macrobiotic

Review:

" A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!"

" Extraordinarily comprehensive."

" It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read."

& quot; Extraordinarily comprehensive.& quot;

& quot; It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read.& quot;

& quot; A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!& quot;

"Extraordinarily comprehensive."

"It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read."

"Extraordinarily comprehensive."

"Extraordinarily comprehensive."--"Vegetarian Times"

"Extraordinarily comprehensive."--Vegetarian Times

"Extraordinarily comprehensive." --Vegetarian Times

"It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read."

"A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!"