PRACTICALLY MACROBIOTIC Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes

Keith Michell

7 ratings by Goodreads

Language: English

Published by Healing Arts Press, Rochester, Vermont, 1988

0892812788 / 9780892812783

  • Softcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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Softcover

Condition: Used - Near fine

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**Bundle Up & Save On Postage** A very nice copy without flaw. 7.5 X 10" 240 pages From 1988. Foreword by Michio Kushi. Keith Michell's book explains what Macrobiotics is all about with the clarity and enthusiasm that comes from someone who has taken to heart a new way of life. Being Practically Macrobiotic doesn't mean a life of strict and narrow diets. Instead it is a way to fully enjoy and gain health benefits from the vast variety of foodstuffs that nature supplies.

Seller Inventory # 578003

Title
PRACTICALLY MACROBIOTIC Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes
Author
Keith Michell
Publisher
Healing Arts Press, Rochester, Vermont
Publication year
1988
Condition
Near Fine
Binding
Soft cover
Language
English
ISBN 10
0892812788
ISBN 13
9780892812783
Edition
4th Printing
Seller catalogs
Cookbooks, Food & Drink, Cooking : Recipes for Health, Health and Fitness

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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COOK AND BAKERS BOOKS

BC, Canada