Practical Dictionary Cookery by Meyer Ethel (127 results)
- Softcover
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Paperback or Softback. Condition: New. A practical dictionary of cookery: 1200 tested recipes. Book.
- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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Language: English
Published by John Murray, London, 1899
- Hardcover
Seller: Jim Hodgson Books, Churchton, MD, U.S.A.Jim Hodgson Books
Contact seller5-star sellerHardcover. Condition: Good. 2nd Edition. Stated second edition, 319 pages. A well-used cookbook though generally a sound copy, considerable cover soil, occasional light internal soil, no owner names.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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- Softcover
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- Hardcover
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- Softcover
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- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. A Practical Dictionary of Cookery. Book.
- Softcover
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- Hardcover
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Softcover
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 39.25
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 38.71
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- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Paperback. Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S. Meyer, originally published in 1898, is a comprehensive guide to the culinary arts of the late Victorian era. This meticulously compiled dictionary offers a wide array of recipes, providing insights into the ingredients, techniques, and tastes that defined the period's cuisine. From everyday meals to elaborate dishes, the recipes are presented with clarity and precision, making them accessible to both novice cooks and experienced chefs. 'A Practical Dictionary of Cookery' is not only a valuable resource for those interested in historical cooking but also a fascinating glimpse into the domestic life and culinary practices of a bygone era. This book serves as an enduring testament to the art of cookery and the enduring appeal of time-tested recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 51.54
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Condition: New. In English.
