Meyer Ethel S (79 results)

Condition: New.

Condition: New.

Condition: New. pp. 329.

Hardcover. Condition: Good. 2nd Edition. Stated second edition, 319 pages. A well-used cookbook though generally a sound copy, considerable cover soil, occasional light internal soil, no owner names.

Condition: New. pp. 329.

Condition: New. pp. 329.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S. Meyer, originally published in 1898, is a comprehensive guide to the culinary arts of the late Victorian era. This meticulously compiled dictionary offers a wide array of recipes, providing insights into the ingredients, techniques, and tastes that defined the period's cuisine. From everyday meals to elaborate dishes, the recipes are presented with clarity and precision, making them accessible to both novice cooks and experienced chefs. 'A Practical Dictionary of Cookery' is not only a valuable resource for those interested in historical cooking but also a fascinating glimpse into the domestic life and culinary practices of a bygone era. This book serves as an enduring testament to the art of cookery and the enduring appeal of time-tested recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Paperback. Condition: New. Print on Demand. This book is a practical and reliable guide to all classes of cookery, and includes hundreds of easy-to-follow recipes. The author has included precise directions for each recipe, along with tips and tricks to help cooks of all abilities create delicious meals. The recipes are arranged into courses, making it easy to find the perfect dish for any occasion. The book also includes a wide range of recipes for special diets, such as gluten-free, dairy-free, and vegan options. The book offers a wealth of information on cooking techniques, making it a valuable resource for both novice and experienced cooks. With its comprehensive range of recipes and easy-to-follow instructions, this book is the perfect companion for anyone who loves to cook. Whether you are looking to create a simple weeknight meal or a special occasion feast, this book has everything you need to make your culinary dreams a reality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S. Meyer, originally published in 1898, is a comprehensive guide to the culinary arts of the late Victorian era. This meticulously compiled dictionary offers a wide array of recipes, providing insights into the ingredients, techniques, and tastes that defined the period's cuisine. From everyday meals to elaborate dishes, the recipes are presented with clarity and precision, making them accessible to both novice cooks and experienced chefs. 'A Practical Dictionary of Cookery' is not only a valuable resource for those interested in historical cooking but also a fascinating glimpse into the domestic life and culinary practices of a bygone era. This book serves as an enduring testament to the art of cookery and the enduring appeal of time-tested recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.