Practical Cookery Pot (12 results)

Hardcover. Condition: Very Good. Practical Cookery - One Pot This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardback. Condition: New.

Condition: New.

Condition: New.

Condition: New.

Hardback. Condition: New. New copy - Usually dispatched within 3 working days.

Hardback. Condition: New.

Cloth. Condition: Good Only. Not Stated (illustrator). A delightful collection of six late-eighteenth- to early-nineteenth-century cookery works, featuring a wide range of contemporary recipes. Collection comprised of:(1876) Domestic Economy: A Class-Book for Girls - early edition;(1884) Breakfast Dishes by M. L. Allen - second edition;(1897) Nelson's Home Comforts by Mary Hooper;(1893) Liebig Company's Practical Cookery Book by Mrs. H. M. Young - first edition;(1901) Sweets & Supper Dishes by Mrs. De Salis - seventh impression;[1908] The Pot-Luck Cookery Book by H. E. C.The three earliest works are bound in the publisher's original red cloth; Sweets & Supper Dishes is the publisher's original quarter-cloth edition; and the remaining two texts are bound in the publisher's original illustrated soft covers.The Pot-Luck Cookery Book is undated, dated from a copy held by the University of Cambridge Libraries.Liebig Company's Practical Cookery Book is charmingly illustrated throughout, and The Pot-Luck Cookery Book features illustrations to both paste downs.A delightful collection of six contemporary cookery and homemaking works, spanning the end of the nineteenth century up until the beginning of the twentieth century. Each text features a range of recipes across breakfast dishes, sweets and accessible home-cooked meals. The three earliest works are bound in the publisher's original red cloth; Sweets & Supper Dishes is the publisher's original quarter-cloth edition; and the remaining two texts are bound in the publisher's original illustrated soft covers. Signed by the previous owners to the front paste down and preface page of Domestic Economy and the front free endpaper of Breakfast Dishes. Small bookseller's stamp to the front paste down of Sweets & Supper Dishes. The rear endpaper and paste down of Domestic Economy is also annotated. Externally, generally smart with light to moderate bumping and rubbing, leading to slight fraying and loss of cloth at spine heads and tails, especially to The Pot-Luck Cookery Book. Light marking to boards, again more noticable to The Pot-Luck Cookery Book. Internally, relatively weak, with fragile hinges, most significantly to Nelson's Home Comforts, where the endpapers have been reinforced with tape, and to The Pot-Luck Cookery Book, where the front cover is very delicate and almost loose. Chip to the title page of Breakfast Dishes. Light sporadic spotting throughout, heavier to the first and last few pages of each volume, and a more sizeable mark to the last few pages of The Pot-Luck Cookery Book, extending through the second half of the book. Good Only. book.

Cloth. Condition: Good. None (illustrator). A smart selection of nine cookery books, offering a range of recipes, cuisines, a gastronomy world tour and more. Offering a wonderful selection of cookery books, ranging from traditional British cuisine to Chinese recipes, breakfast menus, and basic hints for the kitchen.In the original cloth bindings.A unique title included here is 'Chinese Cookery' by M. P. Lee (Li Mengping) which contain recipes designed to meet the needs of British people. Mengping was a diplomat based at the Chinese Embassy in London and in the appendix he provides the names and addresses of Chinese restaurants and shops in London.Also included here is Molly Castle's ventures abroad in the years between WWI and 1936. She gives the occasional recipe alongside descriptions of her travels in Paris, Cornwall, Mexico and Hollywood, with one chapter even recounting her conversations with a Klu Klux Klan member.The entirety of this set includes the following works: Uncommon Vegetables and Fruits: How to Grow and How to Cook by Eleanour Sinclair Rohde (1951, second revised edition) Good Housekeeping: Menu and Recipe Book by D. D. Cottington Taylor (1926, first edition) Sweetmeat-Making at Home by Mrs. M. E. Rattray (1908, third impression) Chinese Cookery: A Hundred Practical Recipes by M. P. Lee (1945, sixth impression) The Book of Breakfasts with Menus, Recipes and Breakfast Lore by F. Marian McNeill (1932, first edition) The Pot-Luck Cookery Book: 700 Tried and Tested Recipes Compiled by H. E. C. (1921, first edition) - Colour frontispiece. What Every Cook Should Know by Jessie Lindsay (1943, fourth impression of the popular edition) Round the World with an Appetite by Molly Castle (1936, first edition) Everybody"s Dinner Book from One Shilling to Ten by Lady Constance Howard (1892, first edition) In the original cloth bindings. Externally, smart. With only mild rubbing and bumping to majority of volumes, with fading or spotting to the spines of 'Uncommon', 'Good Housekeeping', 'Breakfasts' and 'Everybody's Dinner Book'. 'Breakfasts' also has a damp stain to the rear board and loss to the spine head. Front hinge starting but firm to 'Dinner Book'. Internally, binding tender in places to 'Dinner Book'. All other volumes are firmly bound. Pages are generally bright and clean, with offsetting to most endpapers. Ownership bookplate of ones Martin and Pamela Finch to the front free endpapers of 'Uncommon', 'Every Cook', and 'Chinese Cookery'. Age toning to 'Sweetmeat' and scattered spotting to the first and last few leaves of 'Round the World'. Good. book.