This book offers a selection of the best recipes from around the world plus indispensible tips for preparing and creating delicious, one-pot meals. One-pot cooking means little effort, limited mess in the kitchen and above all, delicious and hearty meals. Versatile and economical, one-pot meals can be cooked in a range of cooking vessels, including saucepans, woks and casserole dishes and using a huge range of ingredients.
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