Potato Food Processing Technology (20 results)

Condition: New. pp. 100.

Soft cover. Condition: New. Language:Chinese.Author:DU LIAN QI.Binding:Soft cover.Publisher:Golden Shield Press Pub. Date :2009-10-01.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology.…

Paperback. Condition: Brand New. 92 pages. 9.33x6.26x0.31 inches. In Stock.

Taschenbuch. Condition: Neu. Potato Staple Food Processing Technology | Taihua Mu (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | viii | Englisch | 2016 | Springer | EAN 9789811028328 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Soft cover. Condition: New. Language:Chinese.Author:DU LIAN QI GAO SHENG PU.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2010-09-01.

paperback. Condition: New. Paperback. Pub Date :2014-02-01 Pages: 237 Language: Chinese Publisher: Chemical Industry Press book introduces the root structure of potato. sweet potato. taro. cassava varieties and composition. nutritional value. the value of the drug. use and diet product processing technology. As factories. homes. workshops. restaurants. hotels and around the small and medium sized business owners to carry out potato utilization. developing nutritious. convenient. delicious products. create higher econom.…

paperback. Condition: New. Paperback. Pub Date: 2017-04-01 Pages: 111 Language: Chinese Publisher: chemical industry press Book is briefly introduced the classification of the potato. the nutrition and health function. processing industry the existing problems and development direction. focus on potato starch and starch products. potato fermentation products. potato products. sweet potato products. yam products. other potato products.…

paperback. Condition: New. Paperback. Pub Date: 2018-07-01 Pages: 178 Language: Chinese Publisher: Southwest Jiaotong University Press potato food processing technology and quality control. the status quo is controlled according to the potato processing technology and quality food at home and abroad. combined with the current production actually writing made it the basis of an overview of the status quo and processing potatoes introduced potato .…

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-09-01 Pages: 252 Publisher: Wuhan University Press potato food processing technology twelve chapters. introduces the fresh-cut potatoes. potato chips. potato chips. dehydrated potato. potato puffed food. fermented potato processing basics foods. baked potato. potato products. sugar. potatoes. canned food. sugar. potato starch. potato noodles. vermicelli noodles and other food. the basic principles of the production process. operation points. quality .…

paperback. Condition: New. Paperback. Pub Date: 2019-08-01 Pages: 153 Language: Chinese Publisher: Wuhan University Press potato potato production and processing of food processing technology books as one of potato production and processing series. the book is divided into four parts. basic part about the morphology of the potato. and the second portion about the various types of potato with .…

paperback. Condition: New. Paperback. Pub Date: 2021-03-01 Pages: 244 Language: Chinese Publisher: Southwest Jiaotong University Press Potato Staple Food Processing Technology is compiled based on the current status of potato staple food processing technology at home and abroad. combined with current production practices Of monographs.?It mainly discusses the processing technology of potato flour products. the processing technology of potato noodle products. the processing technology of potato rice products. the proces.…

paperback. Condition: New. Language:Chinese.Know potato staple food processing technology.

paperback. Condition: New. Paperback. Pub Date: 2021-06-01 Pages: 143 Language: Chinese Publisher: Science Press. With the advancement of my countrys potato staple food strategy. the potato staple food processing industry has rapidly emerged throughout the country. realizing its shift from non-staple food consumption to staple food consumption. A major shift from subsistence consumption to nutrition and health consumption.?Potato rice products are an important representative variety of potato staple food. Potato Rice S.…

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology. 100 pp. Englisch.…

Condition: New. Print on Demand pp. 100.

Condition: New. PRINT ON DEMAND pp. 100.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Taihua Mu is Professor at the Institute of Agro-Products Processing Science and&nbspTechnology, Chinese Academy of Agricultural Sciences, Beijing, China Dr. Hongnan Sun and Dr. Xingli Liu work at the Institute of Agro-Products Processing Science .…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition.Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 100 pp. Englisch.…