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Potato Food Processing Technology and Quality Control(Chinese Edition)
Published by
Southwest Jiaotong University Press, 2021
ISBN 10: 7564362871
ISBN 13: 9787564362874
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2018-07-01 Pages: 178 Language: Chinese Publisher: Southwest Jiaotong University Press potato food processing technology and quality control. the status quo is controlled according to the potato processing technology and quality food at home and abroad. combined with the current production actually writing made it the basis of an overview of the status quo and processing potatoes introduced potato . Seller Inventory # NN045052