Potato Staple Food Processing Technology
Language: English
Published by Springer Nature Singapore Dez 2016, 2016
Series: Book 37 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 47.22
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology. 100 pp. Englisch.
Seller Inventory # 9789811028328
- Title
- Potato Staple Food Processing Technology
- Author
- Taihua Mu
- Publisher
- Springer Nature Singapore Dez 2016
- Publication year
- 2016
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 981102832X
- ISBN 13
- 9789811028328
- Item weight
- 184 grams
- Dimensions
- 235x155x6 mm
- Series
- Book 37 of 43: SpringerBriefs in Food, Health, and Nutrition
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition.
Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
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