Pastry Classics (27 results)

Paperback. Condition: As New. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day.

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Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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paperback. Condition: Fine. Tanning to edge of pages Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

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Condition: New. In English.

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Paperback. Condition: Very Good. Reprint. Paperback. Pastry Classics. A Feast of Melt-In-The-Mouth Recipes For All Seasons and Occasions. Savour the taste of a satisfying pastry dish with this collection of full-colour recipes. Illustrated. 64 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). …

Paperback. Condition: new. Paperback. Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847). This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847). …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condition: new. Paperback. Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847). This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: new. Paperback. Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847). This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847). …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnEliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and arti.…

Taschenbuch. Condition: Neu. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Esprios Classics) | Miss Leslie | Taschenbuch | Kartoniert / Broschiert | Englisch | 2026 | Blurb | EAN 9781034553458 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …