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Molecular Gastronomy Introduction Science by Molecule R (20 results)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Molecular Gastronomy by Molecule-R : An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R Flavors Incorporated, 2014
ISBN 10: 0992111013 ISBN 13: 9780992111014
Language: English
£ 6.12
Convert currency£ 7.11 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Molecular Gastronomy by Molecule-R : An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R Flavors Incorporated, 2014
ISBN 10: 0992111013 ISBN 13: 9780992111014
Language: English
£ 6.12
Convert currency£ 7.11 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£ 5.15
Convert currency£ 14.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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£ 5.15
Convert currency£ 14.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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£ 5.21
Convert currency£ 14.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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£ 5.21
Convert currency£ 14.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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£ 4.81
Convert currency£ 17.25 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Good.
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
£ 4.82
Convert currency£ 26.26 shipping from U.S.A. to United KingdomQuantity: 6 available
Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Molecular Gastronomy by Molecule-R; An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R Flavors, Montreal, 2014
ISBN 10: 0992111013 ISBN 13: 9780992111014
Language: English
Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
£ 9.95
Convert currency£ 23.26 shipping from Canada to United KingdomQuantity: 1 available
Add to basketHardcover. Second Edition. pp. 161. 4to. Colour photographs. Light general shelfwear; very good in very good rubbed half wrap.
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Hardcover. Condition: Brand New. 2nd edition. 160 pages. 10.25x8.50x0.75 inches. In Stock.
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£ 13.89
Convert currency£ 28.02 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Molecule-R Flavors Pub Date: 10/31/2013 Binding: Hardcover Pages: 168 second edition.
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£ 21.78
Convert currency£ 22.51 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 20.97
Convert currency£ 24.76 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R, 2015
Hardcover. Condition: Fine. Third Edition. Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492.
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£ 19.31
Convert currency£ 30.01 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: New. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes.
Published by Montreal (Qc), Canada: Molecule-R Flavors, 2013, 2013
£ 15.46
Convert currency£ 21.76 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketattractive copy, very good large hardcover with illustrated covers and wrap around 4-inch light cardboard advertising band in place of a full dust-jacket. MOLECULE-R FLAVORS INC. Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes. Montreal (Qc), Canada: Molecule-R Flavors, 2013, 160pp., . A second edition, same number of pages, appeared in 2014. - Fascinating work of advanced science and cooking: gelification, spherification, emulsification, other transformations: paving the way for the democratization of molecular gastronomy. ISBN 9780992111014.
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£ 3.09
Convert currency£ 86.29 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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£ 4.94
Convert currency£ 86.29 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
£ 6.10
Convert currency£ 86.29 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
