Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes.

Molecule-R Flavors Inc

Published by Montreal (Qc), Canada: Molecule-R Flavors, 2013

Condition: Used Hardcover

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Sold by Steven Wolfe Books, Newton Centre, MA, U.S.A.

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attractive copy, very good large hardcover with illustrated covers and wrap around 4-inch light cardboard advertising band in place of a full dust-jacket. MOLECULE-R FLAVORS INC. Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes. Montreal (Qc), Canada: Molecule-R Flavors, 2013, 160pp., . A second edition, same number of pages, appeared in 2014. - Fascinating work of advanced science and cooking: gelification, spherification, emulsification, other transformations: paving the way for the democratization of molecular gastronomy. ISBN 9780992111014.

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Bibliographic Details

Title: Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes.
Publisher: Montreal (Qc), Canada: Molecule-R Flavors, 2013
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included

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Steven Wolfe Books
MA, U.S.A.

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