Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492. Seller Inventory # dscf10492

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Bibliographic Details

Title: Molecular Gastronomy By Molecule-R: An ...

Publisher: Molecule-R

Publication Date: 2015

Binding: Hardcover

Condition: Fine

Edition: Third Edition.

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An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.If you have any questions or queries, please don't hesitate to contact me. Prompt delivery and safe packaging are a priority.

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Denton Island Books
United Kingdom

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