Modern Methods Testing Milk (99 results)

Hardcover. Condition: Collectible- very good. No Jacket. 3rd Edition. Book is tight and sound Cover has corner bumps and rubs Spine is faded with wear to top and bottom edges Clean white pages No underlinings or markings Please see our photo as some book sites use stock images.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Cloth. Condition: About VG. No Dustjacket. Third Revised Edition. 'A handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operations in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc'. 3rd revised edition. 8vo, 344pp, b&w illus. Hardcover in blue cloth. Tight, sound binding, no damage to hinges. Covers a little soiled, will clean. Weight, 656g. Size: 8vo - over 7¾" - 9¾" tall. Book. …

Condition: New.

Hardback or Cased Book. Condition: New. Modern Methods of Testing Milk and Milk Products. Book.

Hardcover. Condition: Poor. covers have very heavy wear, rubbing and soil, heavy loss of title printing and cloth color, corners and ends of spine heavily bumped, binding tight, pencil writing inside front cover and on a few pages, xii + 222 pages including index + 2 pages of ads and 4 pages of titles available, how to test milk, butter and cheese for acidity, bacteria, specific gravity, solids using methods available in the early 1900s, bw illustrations Size: 5.25 x 7.5.…

Condition: New.

Condition: New. In English.

Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Cloth(Hrdcvr). Condition: G/NO DUSTJACKET. New York, NY: Orange Judd Company. G/NO DUSTJACKET. 1916. . Cloth(Hrdcvr). A Handbook Prepared for the Use of Dairy Students, Butter-Makers, Cheese-Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc. . 12mo., 286 pp., cover rubbed. faded, stained, pages yellowing . Black & White Illustrations (illustrator). …

Hardcover. Condition: Very Good. 2nd Edition. Very Good Except Two White Spots At Front Cover and Light Wear At Extremities, Burgundy Cloth Black Color Lettering and Ruling, Second Revised Edition, 1907, PP.286 Plus Six Pages of O J Standard Book List, Interesting B & W Photos, Some Full Page, One Fold Out Three Day Welping Table, Included With This Offer Two Bulletins by this Author Van Slyke New York Agricultural Experiment Station Technical Bulletin No. 65 - Studies Relating To Milk - I. The Preparation Of Pure Casein; I I - A Method For Making Electrometric Titrations Of Milk And Other Solutions Containing Proteins; I I I. Free Lactic Acid IN Sour MilkOrange Judd the man Founded Orange Judd Publishing Co. in Chicago was the premier publisher of Rural Life Books and Also New York Agricultural Experiment Station Technical Bulletin No. 71 - A Method For The Preliminary Detection Of Abnormal Milks.…

Condition: New. In English.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - This authoritative guide to dairy science provides detailed instructions for the testing and analysis of milk and milk products. Van Slyke, a renowned expert in the field, offers practical advice on everything from the composition and quality of milk to the selection and use of laboratory equipment. This book is an invaluable resource for anyone working in the dairy industry or interested in the science of food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condition: New.