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Microalgae Current Potential Applications (14 results)
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Cultured Microalgae for the Food Industry : Current and Potential Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 176.03
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Cultured Microalgae for the Food Industry: Current and Potential Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 184.17
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Taschenbuch. Condition: Neu. Cultured Microalgae for the Food Industry | Current and Potential Applications | Tomas Lafarga (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2021 | Academic Press | EAN 9780128210802 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: As New. Unread book in perfect condition.
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Cultured Microalgae for the Food Industry : Current and Potential Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.65
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: New. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae.
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Microalgae - Current and Potential Applications
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 192 pp. Englisch.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 449 pages. 8.75x6.00x1.00 inches. In Stock. This item is printed on demand.
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Microalgae - Current and Potential Applications
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book offers a profound exploration of microalgae, unraveling the potential applications of these photosynthetic powerhouses. With eight chapters, this book discusses the diverse applications of microalgae and microalgae-derived compounds and addresses such topics as cutting-edge developments in biodiesel production, the synthesis of docosahexaenoic acid (DHA), the pivotal role of microalgae in mitigating climate change, and more. This book is essential for those intrigued by sustainable biotechnological practices and the global impact of microalgae technology.Books on Demand GmbH, Überseering 33, 22297 Hamburg 192 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book offers a profound exploration of microalgae, unraveling the potential applications of these photosynthetic powerhouses. With eight chapters, this book discusses the diverse applications of microalgae and microalgae-derived compounds and addresses such topics as cutting-edge developments in biodiesel production, the synthesis of docosahexaenoic acid (DHA), the pivotal role of microalgae in mitigating climate change, and more. This book is essential for those intrigued by sustainable biotechnological practices and the global impact of microalgae technology.
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Buch. Condition: Neu. Microalgae - Current and Potential Applications | Current and Potential Applications | Sevcan Aydin | Buch | Englisch | 2024 | IntechOpen | EAN 9781837694709 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
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Cultured Microalgae for the Food Industry : Current and Potential Applications
Language: English
Published by Elsevier Science & Technology, Academic Press, 2021
ISBN 10: 012821080X ISBN 13: 9780128210802
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields.
