Mariners Menu Years Fresh (23 results)

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Mason, Connie (illustrator).

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Mason, Connie (illustrator).

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Mason, Connie (illustrator).

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Mason, Connie (illustrator).

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Mason, Connie (illustrator).

paperback. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Paperback. Condition: new. New Copy. Customer Service Guaranteed. Mason, Connie (illustrator).

Condition: As New. Unread book in perfect condition. Mason, Connie (illustrator).

Condition: New. Mason, Connie (illustrator).

Paperback or Softback. Condition: New. Mariner's Menu: 30 Years of Fresh Seafood Ideas. Mason, Connie (illustrator). Book.

Condition: New. Mason, Connie (illustrator).

Hardcover. Condition: VERY GOOD. Dust Jacket Included. First Edition. Lovely copy. First Print stated. 2003, North Carolina Sea Grant. Text and recipes are clean and unmarked, no highlighting, underlining or writing. Spiral hard cover w/ decorative cover, no DJ as issued. Very clean and bright, some light scratching to cover & shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). Ships in box quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. Mason, Connie (illustrator).…

Hardcover. Condition: GOOD. Dust Jacket Included. First Edition. Good+ copy. First Print, First Edition Stated. 2003. Text, recipes and photographs are clean and unmarked, no highlighting, underlining or writing. Spiral hard cover w/ decorative cover, some creasing and de-lamination at spine edges (please see photo), binding and pages are very secure. No DJ as issued. Clean and bright, some edge, corner and shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). 2003. North Carolina Sea Grant. Ships quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. Mason, Connie (illustrator).…

Condition: As New. Unread book in perfect condition. Mason, Connie (illustrator).

Condition: New. Mason, Connie (illustrator).

Condition: New. Satisfaction Guaranteed or your money back. Mason, Connie (illustrator).

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Mason, Connie (illustrator).

Condition: New. Print on Demand. Mason, Connie (illustrator).

Condition: New. Print on Demand. Mason, Connie (illustrator).

Condition: New. PRINT ON DEMAND. Mason, Connie (illustrator).

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Mason, Connie (illustrator).

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities.Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. Mason, Connie (illustrator).…

Taschenbuch. Condition: Neu. Mariner's Menu | 30 Years of Fresh Seafood Ideas | Joyce Taylor | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | North Carolina Sea Grant | EAN 9781469683591 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Mason, Connie (illustrator). …