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Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant) - Softcover
Synopsis
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. |A complete seafood handbook that reflects 30 years of experience. Here are more than 160 original recipes for fish and shellfish developed by representatives from home extension clubs in coastal Carteret County, N.C. In addition to the recipes, the authors provide instructions for handling, storing, preparing, and cooking fresh seafood.
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About the Author
Joyce Taylor is author of No-Salt Seafood and has been known as North Carolina's premiere seafood specialist since joining North Carolina Sea Grant in mid-1970s. She lives in Morehead City, North Carolina.
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Search results for Mariner's Menu: 30 Years of Fresh Seafood Ideas...
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Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
The University of North Carolina Press, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Mason, Connie (illustrator). A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming. Seller Inventory # 00109790939
Stock Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
The University of North Carolina Press, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Mason, Connie (illustrator). A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming. Seller Inventory # 00107413457
Seller Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
Published by
North Carolina Sea Grant, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Mason, Connie (illustrator). Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0807855138.VG
Stock Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
The University of North Carolina Press, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Mason, Connie (illustrator). A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming. Seller Inventory # CIN0807855138G
Stock Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
The University of North Carolina Press, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Mason, Connie (illustrator). A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming. Seller Inventory # CIN0807855138VG
Stock Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
North Carolina Sea Grant, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
Stock Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
North Carolina Sea Grant, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
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Mariner's Menu: 30 Years of Fresh Seafood Ideas
Published by
North Carolina Sea Grant, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
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Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
Published by
North Carolina Sea Grant, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
New
Paperback
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Mason, Connie (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # 73N29_71_0807855138
Seller Image
Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
Published by
North Carolina Sea Grant, 2003
ISBN 10: 0807855138
ISBN 13: 9780807855133
Used
Hardcover
First Edition
Seller: Coffee Cat Books, Chapel Hill, NC, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: VERY GOOD. Dust Jacket Included. Mason, Connie (illustrator). First Edition. Lovely copy. First Print stated. 2003, North Carolina Sea Grant. Text and recipes are clean and unmarked, no highlighting, underlining or writing. Spiral hard cover w/ decorative cover, no DJ as issued. Very clean and bright, some light scratching to cover & shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). Ships in box quickly and with care. _______________________________________________________________________ ______________________________________________________ SYNOPSIS & HISTORY: Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. Seller Inventory # C1117VG101524H4