Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)

Language: English

Published by North Carolina Sea Grant, 2003

0807855138 / 9780807855133

  • First Edition
  • Hardcover
  • Used
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Seller: Coffee Cat Books, Chapel Hill, NC, U.S.A.Coffee Cat Books

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Hardcover

Condition: Used - Very good

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Item description from seller

Lovely copy. First Print stated. 2003, North Carolina Sea Grant. Text and recipes are clean and unmarked, no highlighting, underlining or writing. Spiral hard cover w/ decorative cover, no DJ as issued. Very clean and bright, some light scratching to cover & shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). Ships in box quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.

Seller Inventory # C1117VG101524H4

Title
Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
Author
Taylor, Joyce
Publisher
North Carolina Sea Grant
Publication year
2003
Condition
VERY GOOD
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
0807855138
ISBN 13
9780807855133
Illustrator
Mason, Connie
Edition
First Edition.
Printing
1st printing
Item weight
53 ounces
Dimensions
7x1x9
Seller catalogs
American South, Cookbooks, Reference

Coffee Cat Books

Chapel Hill, NC, U.S.A.

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AbeBooks seller since September 15, 2021

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