Livre Menus Complement Indispensable Guide by Escoffier Auguste (12 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 15.72
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 15.73
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Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 17.78
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Condition: New.
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 17.98
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Paperback. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 17.27
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Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 15.22
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 18.05
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Condition: As New. Unread book in perfect condition.
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- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 22.57
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Condition: New.
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- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 15.23
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Paperback. Condition: New.
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Language: French
Published by Dupont & Malgat - Guériny successeur, Paris
- Hardcover
Seller: AHA BOOKS, SAINT-JEAN-LE-COMTAL, FranceAHA BOOKS
Contact seller5-star sellerCondition: Used - Fine
£ 219.69
£ 19.64 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketPlein cuir. Condition: Très bon. Reliure signée V.T. 1937. Dos lisse, solide, auteur, titre et motifs dorés. Intérieur frais. Le tableau dépliant de service dans une grande cuisine est bien présent et parfaitement conservé. Trè sbel exemplaire. ex-Libris & Ex-Dono.
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Published by Paris: Ernest Flammarion editeur, (1929)
- Hardcover
Seller: Libreria Emiliana snc, Venezia, VE, ItalyLibreria Emiliana snc
Contact seller2-star sellerCondition: Used
£ 211.08
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Add to basketIn-8 (24,5 cm) 164 (1) c. (di tabella ripiegata). Legatura editoriale cartonata, rivestita in piena tela con caratteri dorati.Georges Auguste Escoffier (Villeneuve-Loubet, 28 ottobre 1846 Monte Carlo, 12 febbraio 1935) è stato un cuoco francese autore anche di vari libri di gastronomia. Escoffier, "Cuoco dei re, re dei cuochi",…fu decorato della Legion d'Onore nel 1920. In-8 (24.5 cm) 164 (1) c. (of folded table). Hardback editorial binding, covered in full cloth with gilt lettering. Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 Monte Carlo, 12 February 1935) was a French chef who also authored various gastronomy books. Escoffier, "Cook of kings, king of cooks", was decorated with the Legion of Honor in 1920. French language. Lingua francese 20mo secolo.
- Hardcover
- First Edition
Seller: Le festin de Babette, MONTMORILLON, FranceLe festin de Babette
Contact seller3-star sellerCondition: Used
£ 35.18
£ 42.69 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Très bon état, comme neuf. Paris, éd. du Félin, 1996, gd. in-8 étroit, cartonnage dos pleine percaline bordeaux avec titre et auteur en blanc, plats papier jaune avec texte en noir et bordeaux éd., 200 pp., papier crème, table des matières, glossaire, 1 gravure en noir de la carte du jour d'un restaurant, Cette éditio…n est une reproduction de l'édition originale de 1912 publiée par les éditions Flammarion qui est devenu extrêmement rare. Notre édition marque le 150e anniversaire de la naissance d'Auguste Escoffier, avec une préface de Pierre Escoffier. Très bel ensemble de menus. Pas courant.





