Iridor Complete Candy Making Course by Iris Leonard Dorit Weigert (6 results)

Soft cover. Condition: Very Good. The is a vintage item - the second volume of a 4-volume series from the Iridor Complete Candy Making Course. This volume is all about making Glace and Hard Candies. Horizontal format, measuring 9" x 7" with 25 pages. Recipes and 'formulas' illustrated with vintage b/w photographs. Minor chipping to cover edges, but generally in excellent condition with no marks of any kind. Black and orange 'art-deco' cover. SALE PRICE.

Soft cover. Condition: Good. No Jacket. Oblong pamphlets with black covers and orange decoration. Much wear on covers and along spine edges. 3 Volumes. Pages are intact and have black and white photographs for illustrations. One volume has small stain at lower page edge. 6.75x9. Each book has a.

Soft Cover. Condition: Very Good. First Edition. Set of six large 8vo volumes, about 30-40pp. each. All are softcovers except for the Iridor Business Manual which is a hardcover. Profusely illustrated with black & white photographs. The Business Manual provides useful instrcutions and advice for pricing candy, marketing, packaging, etc. Books are all in very good plus condition, clean and tight, with no markings or signs of prior ownership. Housed in the original black clamshell box, which is intact but worn. A great set overall, hard to find complete.

Paperback. Condition: Very Good. Covers have mild rubbing - no tears, chips or fraying - slight edgewear. Previous owner's name on front free endpaper. ; All four volumes are in excellent condition - exceptions noted. Tight binding and clean, unmarked text. Scarce copies. ; B&W Photographs; Oblong 16mo 6" - 7" tall.

PAMPHLET ORANGE. covers rubbed, bookplate to inside front cover DATE PUBLISHED: 1931 EDITION: 23.

Hardcover. Condition: Very Good. First Edition. New York: G. P. Putnam's, 1931. First Edition . Very Good. Set includes: Candy Manual No. 1 - Bonbons and other Cream Candies; Candy Manual No. 2 - Glace and Hard Candies; Candy Manual No. 3 - Caramels and Other Chewing Candies; Candy Manual No. 4 - Chocolates (manuals 1 - 4 all softcover. Two hardcover books: The Iridor Business Manual Section of the Iridor Complete Candy Making Course, and Introduction to The Iridor Complete Candy Making Course - General and Preliminary Instructions with Index. Black box with red snap closure, red-orange paper lining is in fair to good condition, with cracking at two corners, some cracking along flap fold. Box also contains original publication and sales materials from G. P. Putnam (letter from the Mail Order Department, Statement of Account, pre-printed mailing envelope). All of the books are in very good condition with very little wear, clean, but some have some water stains to margins. Well-illustrated with photographs. Very scarce complete set.