Iridor Complete Candy Making Course. Candy Manual No. 1: Bonbons and Other Cream Candies; No. 2: Glace and Hard Candies; No. 3: Caramels and Other Chewing Candies; No. 4: Chocolates. WITH: Iridor Business Manual & Introduction & Index. [6 VOL. BOXED SET]

LEONARD, IRIS F.; WEIGERT, DORIT K.

Published by G.P. Putnam's Sons, New York, 1931

About this Item

Set of six large 8vo volumes, about 30-40pp. each. All are softcovers except for the Iridor Business Manual which is a hardcover. Profusely illustrated with black & white photographs. The Business Manual provides useful instrcutions and advice for pricing candy, marketing, packaging, etc. Books are all in very good plus condition, clean and tight, with no markings or signs of prior ownership. Housed in the original black clamshell box, which is intact but worn. A great set overall, hard to find complete.

Seller Inventory # 014164

Bibliographic Details

• Title: Iridor Complete Candy Making Course. Candy Manual No. 1: Bonbons and Other Cream Candies; No. 2: Glace and Hard Candies; No. 3: Caramels and Other Chewing Candies; No. 4: Chocolates. WITH: Iridor Business Manual & Introduction & Index. [6 VOL. BOXED SET]
• Publisher: G.P. Putnam's Sons, New York
• Publication Date: 1931
• Binding: Soft Cover
• Edition: First Edition.
• Condition: Very Good