Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates

Leonard, Iris F. and Dorit K. Weigert

Published by G. P. Putnam's, New York, 1931

About this Item

Covers have mild rubbing - no tears, chips or fraying - slight edgewear. Previous owner's name on front free endpaper. ; All four volumes are in excellent condition - exceptions noted. Tight binding and clean, unmarked text. Scarce copies. ; B&W Photographs; Oblong 16mo 6" - 7" tall.

Seller Inventory # 5465

Bibliographic Details

• Title: Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates
• Publisher: G. P. Putnam's, New York
• Publication Date: 1931
• Binding: Paperback
• Condition: Very Good