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Home Meat Curing Made (37 results)
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Condition: As New. Unread book in perfect condition.
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Home Meat Curing Made Easy
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Illustrated.
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Condition: New.
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Home Meat Curing Made Easy: Pork, Beef, Lamb, Sausage
Published by Morton Salt Co, 1941
First Edition
Paperback. Condition: Fair. Dust Jacket Condition: No Dustjacket. First Edition. ISBN . B0012MYHMM Trade Paperback; staple bound; 112 pages. No statement of later printing on copyright page. Minor wear to corners and edges; slight creases and rubs to covers; stain on top right corner of first six pages;minor browning to pages; otherwise tight, sound and unmarked in Fair condition. No Signature.
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Condition: New. Home Meat Curing Made Easy (Paperback or Softback).
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Home Meat Curing Made Easy
Language: English
Published by Harding Press 2014-08-27, 2014
ISBN 10: 1446507939 ISBN 13: 9781446507933
£ 20.81
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Home Meat Curing Made Easy
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 24.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Home Meat Curing Made Easy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Home Meat Curing Made Easy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Home Meat Curing Made Easy, Pork - Beef - Lamb - Sausage
Published by Morton Salt Company, Chicago, 1943
Stapled. Condition: Fair. Edition Not Stated. Previous owner's ink stamps. Front cover about to loosen off. Text and photographs very good.
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Home Meat Curing Made Easy
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 33.39
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Home Meat Curing Made Easy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Home Meat Curing Made Easy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Stapled Softcover. Condition: Fair. Fully Illustrated (illustrator). First Edition. Apparently this is the first edition of this manual put out buy Morton Salt. Step-by-step instructions of how to butcher, process, cure and store meats. Poultry, Beef, Pigs, Sheep, and more. Great photos and diagrams. This softcover has seen use. Taped spine, signs of wear and use, pages soiled in places. Vintage! Rare First Edition---Collectors copy---Great gift for the Chef who has everything (or wants everything). Check out our cookbook cataloge, email us for a great price if you buy more than one item. WE ship fast.
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Pictorial Stapled Soft Cover. Condition: Good. 69 pages. illustrate dwith b/w photos. color Morton Salt advertizing on back cover. clear tape repair and light creases to cover. else clean, tight, no marks.
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Book. Condition: New. Illustrated.
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Home Meat Curing Made Easy: Pork - Beef - Lamb - Sausage
Published by Morton Salt Company, Chicago, IL, 1950
Soft cover. Condition: Good-. worn, rubbed, soiled, and chipped.
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HOME MEAT CURING MADE EASY: A Complete Manual Butchering, Trimming, Curing, Cooking, Pork, Beef, Lamb, Sausage
Language: English
Published by Morton Salt Co, United States, 1937
Seller: Occultique, Northampton, NORTH, United Kingdom
Seller rating 5 out of 5 stars
Pamphlet. Condition: Very Good. Illustrated throughout. Recipes and methods using Morton's productS. Includes much useful advice and instructions. Morton Salt Co., Chicago, USA 1937. illus 128pp pamphle,t maroon covers, covers slightly stained & rubbed, pages browned, vg.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Home Meat Curing Made Easy
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 24.47
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Home Meat Curing Made Easy
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 33.62
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Home Meat Curing Made Easy
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 27.57
£ 16.70 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: New. Print on Demand pp. 402 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam.
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Condition: New. Print on Demand pp. 402.
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Condition: New. PRINT ON DEMAND pp. 402.
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Paperback. Condition: Brand New. 116 pages. 8.43x5.43x0.39 inches. This item is printed on demand.
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Home Meat Curing Made Easy
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 37.79
£ 17.33 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
