Home Meat Curing Made Easy: Pork - Beef - Lamb - Sausage

Published by Morton Salt Company, Chicago, IL, 1950
Condition: Used - Good Soft cover

Sold by The Red Onion Bookshoppe, Hanover, IN, U.S.A.

AbeBooks Seller since 8 September 2005

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Used - Soft cover

Condition: Used - Good

Price:
£ 35.11
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