High Pressure Processing Fruit Vegetable by Houska (20 results)
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by Taylor & Francis Group 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: New. pp. 194.
Language: English
Published by Taylor & Francis Group 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: New. pp. 194.
Language: English
Published by Taylor & Francis Group 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: New. pp. 194.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Taylor & Francis 2018
- Hardcover
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS) 2018
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
- International Edition
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
High Pressure Processing of Fruit and Vegetable Products
Houka, Milan (Editor)/ Vinagre, Filipa (Editor)/ Silva, Marques Da (Editor)
Language: English
Published by CRC Pr I Llc 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 178 pages. 9.50x6.50x0.75 inches. In Stock.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable…Products reviews and su.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. High Pressure Processing of Fruit and Vegetable Products | Milan Hou¿ka (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2017 | CRC Press | EAN 9781498739023 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by CRC Press 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in th…e novel highpressure processing technique for preserving fruits and fruit juices.
