Haute Cuisine by Conil Jean, Used (26 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 3rd Edition. Very good book in a good+ unclipped dw weigh 1 kg.

Condition: Good. First edition (hardback). 8vo (24cm by 16cm), 579pp. Frontispiece and 64 plates. Original grey cloth, but lacks the dustwrapper. Light tanning of the endappers, ownership inscription to the front endpapers, else this book is in very good condition.

Condition: Good. 1953. First Edition. 579 pages. Illustrated jacket over grey cloth with gilt titles to spine. Includes photographic plates. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Front endpaper has been removed. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking. Some tape repairs.

Hardback. Condition: Good. No Jacket. First Edition. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism. Some foxing to page edges, spine is water-stained not affecting contents.

Condition: Fair. 1961. Third Revised Editio. 579 pages. Green dust jacket over grey cloth. Pages remain bright and clear with minimal tanning and foxing. Thumb-marking present. Visible creasing to gutter. Cracking to gutters, with exposed netting. Pages remain intact. Boards have mild edge-wear with slight rubbing to surfaces. Soft crushing to spine ends. Some tanning to spine and edges. Light marks to boards. Unclipped jacket has heavy edgewear with some areas of loss, heavy tears, chips and, creasing. Noticeable tanning to spine. Light rubbing to surfaces. Scuffing to edges.

First edition, hardback in very good condition, light fxing ot pages edges and endpapers, Gift inscription on front free endpaper, in very good price clipped dustjacket, worn at top of spine (Book ref 5426).

Hardback. Condition: Good. No Jacket. Second Revised Edition. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.

First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: 579 p. illus.; 25 cm. Subjects: Gastronomy; Cooking, French; International cooking. 1 Kg.

Condition: Poor. Moderate scuffs, creasse and several tears to jacket, in clear plastic sleeve. Light scuffs and knocks to boards. Mild ageing to pages, with light foxing throughout, but content remains fully legible.

First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: 579 p. illus.; 25 cm. Subjects: Gastronomy; Cooking, French; International cooking. 1 Kg.

Hard Cover. Condition: Good+. Dust Jacket Condition: No Dust Jacket. First Edition. Unmarked copy, in gray cloth, slightly soiled, with short break to cloth at base of spine. Name to ffep. 579 pp.

Super octavo hardcover (VG-) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

hardcover. 3rd ed. 8vo, 579 pp., Third edition, revised with a new chapter on wine, Full title reads as follows: "Haute Cuisine: a Gastronomical Guide to Classical Menus and Dishes, with Digressions on Regional Specialities, Oriental Cookery, and the Joys & Responsibilities of Connoisseurship and Epicureanism" Fine copy in nearly fine dust jacket.

A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism. Illustrated. London, no year (ca 1953). 579 pages + plates. Original hardcover with worn and somewhat worn dust jacket. Ex Libris.[#219837].

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. HARDBACK BOOK IN VERY GOOD TO NEAR FINE CONDITION,DUST JACKET IS GOOD,MISSING SMALL CHIP AT TOP OF SPINE, N.D. PROBABLY 1940'S,1950'S.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Third Revised Edition. 579 pages, 64 photographic illustrations, new endpapers, small library stamp on last blank page in book.; 240 x 150mm.

Hardcover. Condition: Very Good. No Jacket. 2nd Edition. 579 Pp. Grey Cloth, Gilt. First Printing Of The Revised Second Edition, 1955. Very Good, Lightly Used, Gilt Bright.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 579 p. illus. 25 cm. Subjects: Gastronomy; Cooking, French; International cooking. 1 Kg.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 579 p. illus. 25 cm. Subjects: Gastronomy; Cooking, French; International cooking. 1 Kg.

Couverture rigide. Condition: bon. RO40273434: Non daté. In-8. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 579 pages . Frontispice en noir et blanc. Non daté. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Hardcover. Condition: Good. G+ Light edge wear to DJ and boards. Clean, tight copy. DJ inside corner clipped.

Gr.-8°. 579 S. mit Portrait und 64 Abb. auf Tafeln. Orig.-Leinenband mit Orig.-Schutzumschlag. Erste Ausgabe. - Der französische Koch J. Conil (1917-2003) "entstammt einer langen Ahnenreihe von Köchen, die für historische Persönlichkeiten wie Ludwig XVI. und Napoleon III. gekocht haben . Er wurde am Stanislas College in Paris ausgebildet und lernte bei dem berühmten Koch Auguste Escoffier. Nach seiner Flucht vor den Deutschen im Jahr 1940 fand er seinen Weg nach London. Er trat der britischen Royal Navy bei , diente als Koch und kochte für einen Admiral. Nach dem Krieg fand Conil Arbeit im Savoy Hotel in London. 1950 wurde er Chefkoch und leitender Manager beim Catering-Unternehmen Fortnum & Mason. Seine Abneigung gegen die englische Küche inspirierte ihn zu seinem Kreuzzug, den Briten das Kochen beizubringen. Zu diesem Zweck verfasste er 110 Kochbücher, gründete 1949 die International Academy of Chefs de Cuisine, war 1982 Gründer und Präsident der Society of Master Chefs, Rektor der Academy of Gastronomy und einer der ersten Köche, der mit Café Continental eine eigene Kochshow im Fernsehen moderierte, die Anfang der 1960er Jahre ausgestrahlt wurde. Conil war außerdem von 1955 bis 1958 Cateringleiter des Atheneum Court Hotels in London, von 1962 bis 1964 leitender Cateringmanager des Hurlingham Club in London und Ende der 1960er Jahre Dozent für Ernährung und Kochen am Hendo College of Hotel Administration" (aus einem Nachruf). - Schutzumschlag mit Randeinrissen, sonst gutes Exemplar. Sprache: englisch.

Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st. VERY GOOD very good dj.

London: Faber and Faber, (1955). Roy. 8vo. Orig. cloth. (580pp.). With portr., plates, and text-illusts. Toning on end-papers.

1st edition chipped dust jacket Near Fine tall octavo 579pp., frontis., b/w pls., appends., index, Dust jacket a little worn with a little loss o/w nice bright, tight copy of the first edition. Uncommon especially in this condition.

Hard Cover. Dust Jacket Condition: Dust Jacket. First Edition. INSCRIBED BY THE AUTHOR IN 1955 TO THE FRONT FREE END-PAPER. Publisher's grey textured boards with title in gilt to blue block to the spine with author and publisher also in gilt. Boards bright and clean. Offsetting to both sets of end-papers and evidence of tape residue caused by an old dustwrapper protector. Inscribed by the Author to the front free end-paper: "To Angela Kay/ my very precious/ collaborator/My very sincere/ Wishes/ Jean Conil/ 16.2.53". The dustwrapper is price-clipped to the front flap but otherwise is a bright and clean VG++ copy. Uncommon, inscribed. Photographs/scans available upon request. Signed by Author.