First edition, hardback in very good condition, light fxing ot pages edges and endpapers, Gift inscription on front free endpaper, in very good price clipped dustjacket, worn at top of spine (Book ref 5426).

Seller Inventory # 3586

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Bibliographic Details

Title

Haute Cuisine, A gastronomic guide to classical menus and dishes .

Publisher

London Faber and Faber

Publication Date

1953

Seller catalogs

Food Cookery

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Seller's business information

Tweedside Books, PBFA
United Kingdom

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