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The HACCP Food Safety Manual
Language: English
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471056855 ISBN 13: 9780471056850
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The HACCP Food Safety Manual
Language: English
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471056855 ISBN 13: 9780471056850
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Safety: Managing the HACCP System
Language: English
Published by Educational Inst of the Amer Hotel, 2008
ISBN 10: 086612327X ISBN 13: 9780866123273
Condition: Very Good. 2 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Safety: Managing the HACCP System
Language: English
Published by Educational Inst of the Amer Hotel, 2008
ISBN 10: 086612327X ISBN 13: 9780866123273
Condition: Good. 2 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Safety: Managing the HACCP System
Language: English
Published by Educational Inst of the Amer Hotel, 2008
ISBN 10: 086612327X ISBN 13: 9780866123273
Condition: Good. 2 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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HACCP Reference Book
Language: English
Published by Educational Foundation of the National Restaurant, 1993
ISBN 10: 0915452154 ISBN 13: 9780915452156
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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HACCP (Food Industry Briefing)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine.
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HACCP (Food Industry Briefing)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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HACCP: Application and Its Challenges
Language: English
Published by IK International Publishing House, 2019
ISBN 10: 9386768410 ISBN 13: 9789386768414
Condition: New.
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HACCP: Application and Its Challenges
Language: English
Published by IK International Publishing House, 2019
ISBN 10: 9386768410 ISBN 13: 9789386768414
Condition: New.
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Paperback. Condition: Very Good. HACCP (0), Vol. 0 by Sara E. Mortimore. John Wiley &Sons, 2001. 148pp. Language: English. Condition Notes: Some writing inside the cover. Otherwise fine.
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The HACCP Food Safety Manual
Language: English
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471056855 ISBN 13: 9780471056850
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Haccp Concepts & Quick Reference
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1977638252 ISBN 13: 9781977638250
Condition: As New. Unread book in perfect condition.
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Haccp, a Systematic Approach to Food Safety
Language: English
Published by FPA Food Products Association, 2006
ISBN 10: 0978597702 ISBN 13: 9780978597702
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Haccp Concepts & Quick Reference
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1977638252 ISBN 13: 9781977638250
Condition: New.
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HACCP Conceptos y Referencia Rapida -Language: spanish
Language: Spanish
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1974039900 ISBN 13: 9781974039906
Condition: As New. Unread book in perfect condition.
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Haccp, a Systematic Approach to Food Safety
Language: English
Published by FPA Food Products Association, 2006
ISBN 10: 0978597702 ISBN 13: 9780978597702
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Haccp, a Systematic Approach to Food Safety
Language: English
Published by FPA Food Products Association, 2006
ISBN 10: 0978597702 ISBN 13: 9780978597702
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Haccp, a Systematic Approach to Food Safety
Language: English
Published by FPA Food Products Association, 2006
ISBN 10: 0978597702 ISBN 13: 9780978597702
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Haccp, a Systematic Approach to Food Safety
Language: English
Published by FPA Food Products Association, 2006
ISBN 10: 0978597702 ISBN 13: 9780978597702
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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HACCP Conceptos y Referencia Rapida -Language: spanish
Language: Spanish
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1974039900 ISBN 13: 9781974039906
Condition: New.
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Condition: acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. Supplemental items such as access codes and CDs not guaranteed.
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Paperback or Softback. Condition: New. Employment: Analysis of Haccp Costs and Benefits: Rced-96-62r. Book.
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A Guide to HACCP
Language: English
Published by Highfield Publications, 2001
ISBN 10: 1871912148 ISBN 13: 9781871912142
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
