HACCP: A Guide to a Practical Development & Implementation (Food Safety & Quality) - Softcover

Irshad, Dr I; Khan, M S

Softcover

ISBN 10: 1976764335 ISBN 13: 9781976764332

Publisher: Independently published, 2017

Synopsis

For the development of a successful HACCP plan, emphasising on practical easy to follow approach, this book has been divided into two parts: Part A & Part B Part A gives a precise detailed picture of how to begin with HACCP plan from scratch in real world of food manufacturing while in part B a step by step HACCP plan development shown using real food manufacturing product as an example for practical explanation. This book will be equally beneficial for food industry professionals with the primary responsibility of technical system development and fresh food graduates heading to food industry.

Edition details

• Publisher: Independently published
• Publication date: 2017
• Language: English
• ISBN 10: 1976764335
• ISBN 13: 9781976764332
• Binding: Paperback
• Number of pages: 52