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Guide Gourmet Table Practical Diners (25 results)
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Le Guide De Gourmet a Table, or a Practical Guide for Diners and Epicures
Published by Carmona & Baker, 1908
Cloth. Condition: Good. No Jacket. In French. Covers mildly shelfworn.
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Le Guide Du Gourmet A Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs
Language: French
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1018212930 ISBN 13: 9781018212937
£ 17.82
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPF. Condition: New.
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Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs ... Américaines, Notices... (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs ... Américaines, Notices... (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.68
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Kartoniert / Broschiert. Condition: New.
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Le Guide Du Gourmet à Table: A Practical Guide for Diners and Epicures
Published by London: Carmona & Baker, 1910
Hardcover. Condition: Good. Rare original early 1900's copy of "Le Guide Du Gourmet à Table: A Practical Guide for Diners and Epicures." The book is overall in good condition with some signs of wear and age. It is undated, but circa sometime around 1903-1910. The majority of the text is in French; just the preface is in English. The covers have some moderate soiling and wear. All of the page edges are gilt. There is some cracking to the interior hinges; however, the binding is still good and sound. The interior is lightly toned from age but is generally nice and clean, though there may be the occasional page with a light bit of foxing or grubbiness. Along with that there may be the very occasional page with some kind of other minor imperfection such as a tiny chip or tear, creased page corner, minor stain or marking, etc. The book is a fairly small volume which measures approximately 6 3/8 inches by 4 1/8 inches and is 292 pages long.
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Le guide du gourmet à table. A practical guide for diners and epicures.
Published by Carmona & Baker. s.d., Londres.
Seller: Libreria Antiquaria di Porta Venezia, Milano, Italy
Seller rating 4 out of 5 stars
In - 16. Leg. in mz. percallina (leggere abrasioni nella parte inferiore del dorso); timbretto della biblioteca estinta 'Motta'; buona copia. Pagg. VIII,345,(3). Con alcuni disegni n.t. e una tavola b/n f.t.; R. Y3.
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Le Guide Du Gourmet à Table A Practical Guide for Diners and Epicures
Published by Carmona & Baker, H. Le Soudier N.D., London & Paris
Hardcover. Condition: Very Good-. New edition. Spine bumped, owner's signature on fep, light browning on page edges; Text in french, all edges gilt. ; 6.35 x 3.95 x 0.75"; 292 pages.
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Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures : Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres Dénominations, L'art De Bien Découper À Table, Les Boissons Américaines, Notices.
Language: French
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018212930 ISBN 13: 9781018212937
Taschenbuch. Condition: Neu. Neuware.
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Le Guide du Gourmet à Table: A Practical Guide for Diners and Epicures
Language: French
Published by Carmona & Baker, 5 Endell Street (Long Acre), London
Victorian culinary and dining guide combining French and English gastronomic instruction. Le Guide du Gourmet à Table presents practical advice for diners, menu construction, table service, carving, beverages, and gastronomic terminology, together with cultural and aphoristic reflections on the art of dining. Published in London by Carmona & Baker (Long Acre), this "Nouvelle Édition, Revue et Augmentée" reflects late-19th century Anglo-French culinary influence and the rise of formal restaurant culture. An evocative period piece of gastronomy and dining etiquette. Offered in well-worn but complete condition. Year: Circa 1890s (Nouvelle Édition, Revue et Augmentée; exact year not stated).
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Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures : Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres Dénominations, L'art De Bien Découper À Table, Les Boissons Américaines, Notices.
Language: French
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018207015 ISBN 13: 9781018207018
Buch. Condition: Neu. Neuware.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Le Guide Du Gourmet à Table: A Practical Guide for Diners and Epicures
Published by Carmona & Baker, London, 1900
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine Condition. Later Edition. Just about fine in decorative cloth with inset illustration. A nice guide mostly in French but with some English meant for the sophisticated Londoner. 292pp with ads at rear. Undated ca 1900. Provenance: Anton Mosimannn (ex-libris) Mossimann was chef de cuisine at The Dorchester Hotel - a nice association of continental cuisine in London. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001027.
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Le Guide Du Gourmet ? Table, Or, A Practical Guide For Diners And Epicures
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Seller image for Le guide du gourmet a table, or, A practical guide for diners and epicures : contient l'art de faire un menu, la description de 3,000 plats avec leurs propres denominations, l'art de bien decouper a table, les boissons americaines, notices biographiques des gastronomes celebres, etc., etc. / by a practical "maitre d'hotel" 1908 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30638647332.jpg)
Le guide du gourmet a table, or, A practical guide for diners and epicures : contient l'art de faire un menu, la description de 3,000 plats avec leurs propres denominations, l'art de bien decouper a table, les boissons americaines, notices biographiques des gastronomes celebres, etc., etc. / by a practical "maitre d'hotel" 1908 [LeatherBound]
Language: French
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 318. A perfect gift for your loved ones. Reprinted from 1908 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 318.
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Le Guide Du Gourmet ? Table, Or, A Practical Guide For Diners And Epicures
Language: French
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1018207015 ISBN 13: 9781018207018
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Le Guide Du Gourmet ? Table, Or, A Practical Guide For Diners And Epicures
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 28.31
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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