Le Guide Du Gourmet à Table A Practical Guide for Diners and Epicures

Published by Carmona & Baker, H. Le Soudier N.D., London & Paris

  • Hardcover
  • Used
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Seller: C P Books Limited, Oxted, United KingdomC P Books Limited

4-star seller

AbeBooks seller since April 10, 2008

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Hardcover

Condition: Used - Very good

£ 45.00

£ 21.18 shipping 
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Quantity: 1 available

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Item description from seller

Spine bumped, owner's signature on fep, light browning on page edges; Text in french, all edges gilt. ; 6.35 x 3.95 x 0.75"; 292 pages.

Seller Inventory # 26244

Bibliographic details

Title
Le Guide Du Gourmet à Table A Practical Guide for Diners and Epicures
Author
Rey, J
Publisher
Carmona & Baker, H. Le Soudier N.D., London & Paris
Condition
Very Good-
Binding
Hardcover
Edition
New edition.

C P Books Limited

Oxted, United Kingdom

4-star seller

AbeBooks seller since April 10, 2008

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First item£ 21.18£ 21.18
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

We are a professional bookseller dealing in second-hand, unusual and out-of-print books. This business is internet based. The books are stored in Old Oxted, Surrey and trade visitors are welcome by appointment.

Seller's business information

C P Books Limited

2 Beadles Lane
Oxted, United Kingdom RH8 9JJ