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Guide Foodborne Pathogens (22 results)
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Guide to Foodborne Pathogens
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Foodborne Pathogens. A Comprehensive Guide to Microorganisms Causing Foodborne Illness
Language: English
Published by GRIN Verlag, GRIN Verlag, 2026
ISBN 10: 3389184716 ISBN 13: 9783389184714
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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Taschenbuch. Condition: Neu. Foodborne Pathogens. A Comprehensive Guide to Microorganisms Causing Foodborne Illness | Alfi Sophian | Taschenbuch | Englisch | 2026 | GRIN Verlag | EAN 9783389184714 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Guide to Foodborne Pathogens
Language: English
Published by John Wiley & Sons Inc 10.2001., 2001
ISBN 10: 0471350346 ISBN 13: 9780471350347
hardcover. Condition: Sehr gut. Etikettenrest am Cover u. Cover etwas berieben, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 700.
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Guide to Foodborne Pathogens
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 147.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Guide to Foodborne Pathogens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 147.15
£ 15 shipping
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Add to basketCondition: New.
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Guide to Foodborne Pathogens
Language: English
Published by John Wiley and Sons Ltd, GB, 2013
ISBN 10: 0470671424 ISBN 13: 9780470671429
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 193.96
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
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Gebunden. Condition: New.
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Guide to Foodborne Pathogens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 199.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Guide to Foodborne Pathogens
Language: English
Published by John Wiley and Sons Ltd, GB, 2013
ISBN 10: 0470671424 ISBN 13: 9780470671429
£ 177.24
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
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Buch. Condition: Neu. Neuware - Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
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Foodborne Pathogens. A Comprehensive Guide to Microorganisms Causing Foodborne Illness
Language: English
Published by GRIN Verlag, GRIN Verlag Mär 2026, 2026
ISBN 10: 3389184716 ISBN 13: 9783389184714
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 40 pp. Englisch.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Foodborne Pathogens. A Comprehensive Guide to Microorganisms Causing Foodborne Illness
Language: English
Published by GRIN Verlag, GRIN Verlag Mär 2026, 2026
ISBN 10: 3389184716 ISBN 13: 9783389184714
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Document from the year 2026 in the subject Health - Nutritional Science, , language: English, abstract: Foodborne illness remains one of the most significant public health challenges of the 21st century, affecting billions of people worldwide and causing hundreds of thousands of preventable deaths and immense economic loss. This comprehensive reference book, Foodborne Pathogens: A Comprehensive Guide, provides an authoritative and updated resource that bridges the gap between fundamental microbiology and applied food safety practice. It is designed for food scientists, clinicians, and public health professionals seeking in-depth knowledge of the microorganisms responsible for foodborne diseases.The text covers the full spectrum of foodborne hazards, including bacteria, viruses, parasites, and fungi, providing detailed profiles on their microbiology, pathogenesis, epidemiology, and clinical management. Key bacterial pathogens such as Salmonella spp., Campylobacter jejuni, and Shiga toxin-producing Escherichia coli (STEC) are analyzed, with a focus on their sophisticated virulence mechanisms, such as the Type III Secretion Systems (T3SS) in Salmonella and the potent ribosomal-inhibiting Shiga toxins in STEC. Special attention is given to Listeria monocytogenes, highlighting its unique ability to grow at refrigeration temperatures and its high case-fatality rate in vulnerable populations, including pregnant women and the immunocompromised.Beyond bacteria, the book examines the global burden of viral pathogens like Norovirus-the leading cause of foodborne gastroenteritis-and Hepatitis E, as well as parasitic threats such as Toxoplasma gondii and Cryptosporidium. It also addresses the critical issue of mycotoxins, chemically stable fungal metabolites that contaminate a significant portion of the world's food supply.A central theme of the guide is the implementation of robust food safety management systems, including HACCP-based approaches and Good Manufacturing Practices (GMP). It evaluates modern surveillance and outbreak investigation tools, emphasizing how whole-genome sequencing (WGS) has transformed the ability to link clinical cases to food sources. Furthermore, the book explores emerging threats, including antimicrobial resistance (AMR), the impact of climate change on pathogen dynamics, and the risks associated with prions and opportunistic pathogens like Cronobacter sakazakii. This second edition serves as an essential tool for those dedicated to reducing the global burden of foodborne disease through science-based prevention and control strategies.Books on Demand GmbH, Überseering 33, 22297 Hamburg 40 pp. Englisch.
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Guide to Foodborne Pathogens
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 149.72
£ 6.76 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Guide to Foodborne Pathogens (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 0470671424 ISBN 13: 9780470671429
Hardcover. Condition: new. Hardcover. Guide to Foodborne Pathogens covers pathogensbacteria, viruses, and parasitesthat are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents. Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
