Food Storage Processing Technology (12 results)
More imagesLanguage: English
Published by Routledge, 1999
- Softcover
- First Edition
- Magazine / Periodical
Seller: Collette's Books, Flagstaff, AZ, U.S.A.Collette's Books
Contact seller5-star sellerAssociation member: IOBA
Soft cover. Condition: Good. 1st Edition. Issue of the journal World Archaeology (June, 1999) focused on "Food Technology in its Social Context" (see photo of back cover for contents). Good+ with tight binding, bright covers, and unmarked text. Light edge wear and rubs to covers, bumped cover corners. Pictorial wraps (softcover)…, illus, 168 pp; 24.5 cm. [17].
More imagesPublished by Routledge, 1999
- Softcover
Seller: Diatrope Books, Berkeley, CA, U.S.A.Diatrope Books
Contact seller5-star sellerCondition: Used - Very good
£ 12.18
£ 5.54 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. --ALL INVENTORY 40% OFF in Sept--Unmarked text. Maps. Black-and-white illustrations. Tables. Contributors include Kostas S. Christakis; T. Max Friesen; Yannis Hamilakis; Andrew Jones; Rachel MacLean and Timothy Insoll; Marilyn A. Masson; Delwen Samuel; and Cameron B. Wesson. 168p. Measures 7.5x9.…75 inches.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
£ 41.61
£ 15.76 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824701054.
Published by Publishing & Media Group of the Yellow River. Ningxia People's Publishing House; 1 (2010, 2000
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
£ 39.34
£ 13.31 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Paperback. Pub Date: 2010 02 Pages: 196 Language: Chinese in Publisher: Yellow River Publishing & Media Group. Ningxia People's Publishing House food storage and processing technology from the point of view of food storage and food processing. a variety of types of food raw materials. the nature. chara…cteristics. storage. processing and utilization methods are introduced. We absorb the latest results from domestic and foreign food storage and processing. refer to the extensive literature. clo.
Language: English
Published by Woodhead Publishing 2015-04-01, 2015
Series: Book 201 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 135.86
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing, 2015
Series: Book 201 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 156.20
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. 232.
Language: English
Published by Woodhead Publishing, 2015
Series: Book 201 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 166.99
£ 2.95 shippingShips within U.S.A.Quantity: 3 available
Condition: New. 232.
Language: English
Published by Woodhead Publishing, 2015
Series: Book 201 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 182.56
£ 8.55 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. 232.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 331.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Published by Science Press, 2000
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
£ 49.11
£ 13.31 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 262 in Publisher: Science Press Ordinary Higher Education Eleventh Five-Year national planning materials Higher Vocational food professional teaching series: fruit and vegetable storage and processing technology of fruit thinning storage and preservation and processing…technology as the main line. as the carrier to typical storage and processed fruit and vegetable products. typical tasks and the actual process is based on the total design of the basic technolo.
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
£ 82.48
£ 13.31 shippingShips from China to U.S.A.Quantity: 3 available
paperback. Condition: New. Paperback. Pub Date: 2016-10-01 Pages: 427 Language: Chinese Publisher: henan science and technology press of the grain and oil storage and process innovation technology series: food processing and comprehensive utilization technology of content is divided into six chapters. mainly including grain and…its quality. grain processing before processing. rice. wheat. corn. grains of processing and comprehensive utilization. etc.
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: Used - Good
£ 82.48
£ 13.31 shippingShips from China to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 2003 Publisher: central grain reserves management regulations. Anhui Cultural Audiovisual Press catalog first second food supervision and management of the Introduction to the third food s…torage management food storage basics Section 1 of the physical nature of the food physiological properties of the two food section III of quality changes and control indicators grain storage principles and tasks of the Food Security Reserve System Section 1 grain reserve the third chapter of the establishment of China's food security reserve system granary Chapter II The open-air storage Section Overview Section II open hoard. pile construction Section III soil mentioning warehouse construction Section IV open-air grain storage ventilation confined Technical Section V open crib hoard embankment grain storage management Chapter grain underground storage reservoirs The first section of underground the warehouse grain Overview Section II the Classification Section III of the underground bunkers underground grain storage principles of section IV of the underground warehouse structure Section V the underground warehouse building Section VI underground storage the grain performance with quality of Section VII underground warehouse squat silos check Section II Chapter of heat into the cold storage and the effect of section VIII of the underground grain storage technology management the SQUAT warehousing food section I of stored grain warehousing food quality requirements of Section III of grain warehousing technology SQUAT warehousing grain common technique for the daily operation of the fourth quarter grain storage management Section V Section VI SQUAT warehouse grain out of storage requirements of Chapter VII of the tall cottage warehousing grain before the first section grain storage LARGE WAREHOUSE check first two warehousing food quality requirements of Section 3 of Chapter VIII of the day-to-day management of the technical operation of the fourth quarter grain storage grain warehousing cryogenic storage Section I Overview Section II natural low temperature storage building requirements of Section 3 low temperature storage and transformation Section IV mechanical refrigeration cryogenic storage Section V cryogenic repository cold load calculation in section VI. Chapter controlled atmosphere storage first section of the air conditioning the prospective low temperature grain storage section VII of cryogenic storage management Overview Section II controlled atmosphere storage of the basic principles of the third quarter sealed the craft section IV controlled atmosphere technology section V of controlled atmosphere storage management section VI the double low grain storage section VII of vacuum storage storage of food and the beginning of processed products. the tenth chapter. Chapter XI of new grain storage technology Section 1 grain condition monitoring and control technologies Section II of Chapter 12 grain storage fumigation technology management phosphine circulation Section 1 food out basic knowledge of the storage management section II of the grain depots machinery and equipment management of the third quarter the granary financial management Title IV food detection food detection basic knowledge store food hygiene quality detection. grain storage equipment use and management grain cleaning machine handling equipment food food machinery weighing equipment store food quality testing access to warehouses mechanical VI. under Chapter VII of the Chapter Chapter grain drying equipment ventilation and dust removal machinery and other devices. food processing rice processing the second chapter of the new technologies. new technology in wheat processing Chapter soybean processing technology first the four chapters corn processing of new technologyFour Satisfaction guaranteed,or money back.
