Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing - Hardcover
Synopsis
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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About the Author
Salunkhe, D. K.; Kadam, S. S.
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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824701054. Seller Inventory # 8764905
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Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
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Condition: Gut. Zustand: Gut | Seiten: 742 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 1244459/203
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HANDBOOK OF VEGETABLE SCIENCE AND TECHOLOGY
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Handbook of Vegetable Science and Technology : Production, Composition, Storage, and Processing
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technology)
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Handbook of Vegetable Science and Technology : Production, Composition, Storage, and Processing
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Condition: As New. Unread book in perfect condition. Seller Inventory # 764626
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Handbook of Vegetable Science and Technology : Production, Composition, Storage, and Processing
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Handbook of Vegetable Science and Technology
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Handbook of Vegetable Science and Technology
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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