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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 - Hardcover

 
9780824796433: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70
Hardcover
ISBN 10: 0824796438 ISBN 13: 9780824796433
Publisher: CRC Press, 1995

Synopsis

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

"synopsis" may belong to another edition of this title.

About the Author

D. K. Salunkhe, S.S. Kadam

From the Back Cover

A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
1995
Language
English
ISBN 10 
0824796438
ISBN 13 
9780824796433
Binding
Hardcover
Edition number
1
Number of pages
628
Editor
Salunkhe D. K., Kadam S.S.