Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 - Hardcover
Synopsis
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
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About the Author
D. K. Salunkhe, S.S. Kadam
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Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 (Food Science and Technology)
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. D. K. Salunkhe, S.S. KadamThis work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and mino. Seller Inventory # 595075481
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Handbook of Fruit Science and Technology
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