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Language: English
Published by Academic Press 2015-06-15, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
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Published by Academic Press 2016-05-01, 2016
ISBN 10: 0128012269 ISBN 13: 9780128012260
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Published by Elsevier Science Publishing Co Inc, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128012269 ISBN 13: 9780128012260
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Published by Elsevier Science Publishing Co Inc, US, 2015
ISBN 10: 0128012277 ISBN 13: 9780128012277
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Add to basketHardback. Condition: New. Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
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Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
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Condition: New. pp. 462.
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Language: English
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 0128142723 ISBN 13: 9780128142721
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Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128012269 ISBN 13: 9780128012260
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Add to basketHardback. Condition: New. Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.