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Food Processing Preservation Technology (144 results)
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Mark Twain Media STEM Labs: Food Production Activity Book, Grades 5-8 Hands-On Science and Technology Labs, Farming, Food Processing, Production, Preservation, and Systems (96 pgs)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fundamentals of Food Science Technology Processing and Preservation
Language: English
Published by Cyber-Tech Publications, 2011
ISBN 10: 8178847566 ISBN 13: 9788178847566
Condition: New. pp. 288.
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Fundamentals of Food Science Technology Processing and Preservation
Language: English
Published by Cyber-Tech Publications, 2011
ISBN 10: 8178847566 ISBN 13: 9788178847566
Condition: New. pp. 288.
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Fundamentals of Food Science Technology Processing and Preservation
Language: English
Published by Cyber-Tech Publications, 2011
ISBN 10: 8178847566 ISBN 13: 9788178847566
Condition: New. pp. 288.
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Technology of Food Preservation and Processing
Language: English
Published by Engineers India Research Institute, 2017
ISBN 10: 8186732918 ISBN 13: 9788186732915
Condition: New. pp. 494.
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Technology of Food Preservation and Processing
Language: English
Published by Engineers India Research Institute, 2017
ISBN 10: 8186732918 ISBN 13: 9788186732915
Condition: New. pp. 494.
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Industrial fishery technology: A survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
Published by R. E. Krieger Pub. Co, New York
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Hardcover 2nd edition. Near Fine / Very Good+ condition without dust jacket. The covers look great with only light shelf wear. The binding is in good shape. Edges of textblock are foxed and there is a 1.5" ink line on the front edge of the textblock. The interior pages are clean and unmarked. Small abrasion to the front flyleaf. The book will be carefully packaged for shipment for protection from the elements. An electronic tracking number issued free of charge.
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TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING
Language: English
Published by ENGINEERS INDIA RESEARCH INSTITUTE, 2017
ISBN 10: 8186732918 ISBN 13: 9788186732915
Soft cover. Condition: New. 244pp.The book covers formulae, manufacturing processes of various types of cosmetics like Vanishing Creams Making Processes and Formulae, Foundation Creams Formula, Hand Lotions Formulations, After Shaving Lotions Dry Skin Lotion and Oily Skin Lotion, Facial Masks Making and Formulae, Cosmetic for the Eyes, Insect Repelling Preparations, Cosmetics for Babies Baby Creams, Baby Powders and Baby Oil, Anti Dandruff Preparations with Hair Grooming Preparations, Hair Straighteners Making with Formulations, Copper Dyes, Formulations for Baby Creams and Baby Powders, Hair Wave Sets, Lacquers and Rinses, Hair Grooming Formulations Brilliantines, Shaving Soaps and Shaving Creams, All Purpose Creams other than Foundation Cream, Cleansing Cream, Hand Cream and Protective Cream, Compact Powders, Formulae for Hair Conditioners and Emulsified Hair Dressings, Formulations of Nail Enamels and Nail Polish Removers, Eyes Makeup Products Stick Eye Shadow, Eyebrow Pencils, Mascara and Eye Cream, Shelf Life Stability of Cosmetics, Brushless Shaving Creams, Aerosol Preparation Shaving Foams and After Save Lotions Formulae, Plant Economics of After Shave Lotion, Plant Economics of Anti Dandruff Cream, Plant Economics of Antiseptic Cream Boro Plus Type, Plant Economics of Ayurvedic Dant Manjan Red Colour Dabur Type, Plant Economics of Body Cream and Lotions, Plant Economics of Enamel Removers, Plant Economics of Face Mask Liquid Form Strawberry Flavour Milk Mask, Cleansing Mask, Butter Milk Mask, Paw Paw Mask And Others, Plant Economics of Hair Dye Liquid, Plant Economics of Hair Fixer Hair Gel for Afro Hair, Plant Economics of Hair Removing Wax, Plant Economics of Herbal Face Paste, Plant Economics of Herbal Shampoo and Creams, Plant Economics of Kesh Kala Tel Vasmol or Godrej Kesh Kala Tel Type, Plant Economics of Liquid Soap, Plant Economics of Liquid Toilet Cleaner Harpic Type, Plant Economics of Mouth Wash, Plant Economics of Nail Enamel, Plant Economics of Shampoo, Plant Economics of Shaving Cream and Shaving Soap, Plant Economics of Talcum Powder Face and Toilet Powder, Plant Economics of Toilet Soap and Herbal Soap, Plant Economics of Tooth Paste Calcium Carbonate Based, and Plant Economics of Tooth Pastes Gel Type Like Colgate, Close Up etc.
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Condition: New.
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Technology of Food Preservation and Processing
Language: English
Published by Engineers India Research Institute, 2017
ISBN 10: 8186732918 ISBN 13: 9788186732915
Condition: New. pp. 494.
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Industrial Fishery Technology: A Survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish Used for Food and for Industrial Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 23.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781566767828.
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Condition: new.
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Ozone Technology for Food Processing and Preservation (Paperback)
Language: English
Published by Springer International Publishing AG, Cham, 2025
ISBN 10: 3031814606 ISBN 13: 9783031814600
Paperback. Condition: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardcover. Condition: New. ISBN:9789387642744.
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Published by Engineers India Research Institute
ISBN 10: 9380772963 ISBN 13: 9789380772967
Condition: New.
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Published by Engineers India Research Institute
ISBN 10: 9380772963 ISBN 13: 9789380772967
Condition: New.
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Industrial Fishery Technology: A Survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish Used for Food and for Industrial Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 31.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
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Hardcover. Condition: New. ISBN:9789387695771.
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Trends and Prospects in Food Technology Processing and Preservation
Language: English
Published by Today & Tomorrow's Printers and Publishers, 2018
ISBN 10: 8170196175 ISBN 13: 9788170196174
Condition: New.
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY
Published by Oxford Book Company
ISBN 10: 9350306271 ISBN 13: 9789350306277
Condition: New. pp. 284.
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY
Published by Oxford Book Company
ISBN 10: 9350306271 ISBN 13: 9789350306277
Condition: New. pp. 284.
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Trends and Prospects in Food Technology Processing and Preservation
Language: English
Published by Today & Tomorrow's Printers and Publishers, 2018
ISBN 10: 8170196175 ISBN 13: 9788170196174
Condition: New.
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY
Published by Oxford Book Company
ISBN 10: 9350306271 ISBN 13: 9789350306277
Condition: New. pp. 284.
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Condition: new.
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Hardcover. Condition: New. ISBN:9789395763295.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
