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Fundamentals of Food Science Technology Processing and Preservation - Hardcover

Jain, N. K.

 
9788178847566: Fundamentals of Food Science Technology Processing and Preservation
Hardcover
ISBN 10: 8178847566 ISBN 13: 9788178847566
Publisher: Cyber Tech Publications, 2011

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Health,Nutrition,Food Science

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  • PublisherCyber Tech Publications
  • Publication date2011
  • ISBN 10 8178847566
  • ISBN 13 9788178847566
  • BindingHardcover
  • LanguageEnglish

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Jain N.K.
Published by Cyber-Tech Publications, 2011
ISBN 10: 8178847566 ISBN 13: 9788178847566
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