Food Process Engineering Quality (47 results)
Language: English
Published by Crc Press 2020
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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- Hardcover
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- Softcover
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Food Process Engineering and Quality Assurance
Mohan, C. O. (EDT); Carvajal-millan, Elizabeth (EDT); Ravishankar, C. N. (EDT); Haghi, A. K. (EDT)
- Softcover
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- Softcover
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- Softcover
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- Hardcover
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- Softcover
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- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Food Process Engineering and Quality Assurance
Mohan, C. O. (EDT); Carvajal-millan, Elizabeth (EDT); Ravishankar, C. N. (EDT); Haghi, A. K. (EDT)
- Softcover
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- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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Food Process Engineering and Quality Assurance
Mohan, C. O. (EDT); Carvajal-millan, Elizabeth (EDT); Ravishankar, C. N. (EDT); Haghi, A. K. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Crc Press 0
Series: Contemporary Food Science, Book 5 of 12. Book 5 of 12 - Contemporary Food Science
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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- Softcover
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- Softcover
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Food Process Engineering and Quality Assurance
Mohan, C. O. (EDT); Carvajal-millan, Elizabeth (EDT); Ravishankar, C. N. (EDT); Haghi, A. K. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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- Softcover
Seller: moluna, Greven, , Germanymoluna
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Condition: New. C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. HaghiThis new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing a.

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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Food Process Engineering and Quality Assurance
Mohan, C. O., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT); Ravishankar, C. N., Ph.D. (EDT); Haghi, A. K., Ph.D. (EDT)
- Hardcover
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- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Food Process Engineering and Quality Assurance
Mohan, C. O., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT); Ravishankar, C. N., Ph.D. (EDT); Haghi, A. K., Ph.D. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 143.16
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Food Process Engineering and Quality Assurance
Mohan, C. O., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT); Ravishankar, C. N., Ph.D. (EDT); Haghi, A. K., Ph.D. (EDT)
- Hardcover
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- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food… processing technologies that are relevant to the industry.The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products.With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized.Key features: Presents recent research development with applications Discusses new technology and processes in food process engineering Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Food Process Engineering and Quality Assurance
Mohan, C. O., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT); Ravishankar, C. N., Ph.D. (EDT); Haghi, A. K., Ph.D. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 139.20
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.