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Food Engineering Aspects Baking (22 results)
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Seller Rating
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Condition: As New. Unread book in perfect condition.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367387611 ISBN 13: 9780367387617
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Servet Gueluem Sumnu, Serpil SahinMost baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and s.
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Condition: Very Good. Clean text, crisp pages. Very good overall condition. Ships next business day from NC.
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Hardcover. Condition: Very Good. very clean hardcover. nol marks .clean text. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Ltd Okt 2019, 2019
ISBN 10: 0367387611 ISBN 13: 9780367387617
Taschenbuch. Condition: Neu. Neuware.
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Condition: As New. Unread book in perfect condition.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420052748 ISBN 13: 9781420052749
Condition: New. pp. 304 Index.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Gebunden. Condition: New. Servet Gueluem Sumnu, Serpil SahinMost baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and scien.
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Hardcover. Condition: Brand New. 1st edition. 304 pages. 9.25x6.50x1.00 inches. In Stock.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420052748 ISBN 13: 9781420052749
Condition: New. pp. 304.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Inc Mär 2008, 2008
ISBN 10: 1420052748 ISBN 13: 9781420052749
Buch. Condition: Neu. Neuware - Food Engineering Aspects of Baking Sweet Goods combines the knowledge of food engineering with cereal chemistry and fills in much of the information typically left out of other scientific treatises on baking. It covers such principles as heat transfer, mass transfer, and the rheology of dough. Calling upon a number of experts, it focuses on soft wheat products, including the rehology of cake batter and cookie dough, cake emulsions and the physical properties of sweet goods. It discusses chemical reactions in baking, paying particular attention to the function of ingredients. In consideration of health concerns, the authors also cover cakes containing low fat and low sugar.
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Food Engineering Aspects of Baking Sweet Goods
Book 3 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420052748 ISBN 13: 9781420052749
Condition: New. pp. 304 Illus. This item is printed on demand.
