Food Engineering Aspects of Baking Sweet Goods

Book 3 of 59: Contemporary Food Engineering

Sun, Da-Wen (Series edited by)/ Sumnu, Servet Gulum (Edited by)/ Sahin, Serpil (Edited by)

ISBN 10: 1420052748 ISBN 13: 9781420052749
Published by CRC Pr I Llc, 2008
Language: English
Condition: New Hardcover

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