Food Authentication Traceability (33 results)
Language: English
Published by CRC Press, 2018
- Hardcover
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Published by CRC Press, 2018
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Published by CRC Press, 2018
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Language: English
Published by Taylor & Francis Group, 2018
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Language: English
Published by Taylor & Francis Group, 2018
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Language: English
Published by Taylor & Francis Group, 2018
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Language: English
Published by CRC Press, 2018
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Language: English
Published by Taylor & Francis Ltd, London, 2018
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Hardcover. Condition: new. Hardcover. There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techni…ques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines. This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by CRC Press, 2018
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Language: English
Published by CRC Press, 2018
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Language: English
Published by CRC Press, 2018
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Language: English
Published by CRC Press, 2018
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Language: English
Published by Taylor & Francis, 2019
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Language: English
Published by CRC Press, 2018
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Language: English
Published by CRC Press, 2018
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Published by CRC Press, 2018
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Published by CRC Press, 2018
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Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2019
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Kartoniert / Broschiert. Condition: New. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin an.
Language: English
Published by CRC Pr I Llc, 2018
- Hardcover
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Language: English
Published by Taylor & Francis Ltd, London, 2018
- Hardcover
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Hardcover. Condition: new. Hardcover. There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techni…ques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines. This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Elsevier Science & Technology, Academic Press Nov 2020, 2020
- Softcover
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Taschenbuch. Condition: Neu. Neuware - Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hypers…pectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
- Softcover
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Condition: new. Questo è un articolo print on demand.
- Softcover
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Paperback. Condition: Brand New. 432 pages. 9.25x7.50x0.98 inches. In Stock. This item is printed on demand.
