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Fields Cooking School Selection by Field Michael (25 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Michael Field's Cooking School : A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Published by M. Barrows and Company
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Michael Field's Cooking School : A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Published by M. Barrows and Company, 1965
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Language: English
Published by Henry Holt & Co, New York, 1977
ISBN 10: 0030184762 ISBN 13: 9780030184765
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition, Thus. Very good in a very good priced, protected dust jacket. Book and jacket show light edge wear all around. Clean and unmarked. From the flap: "In assembling the recipes for this book, Michael Field was highly selective. Whether simple or intricate, of humble origins or classic tradition, each recipe is an ideal example of it's kind, calculated to give every cook an understanding of the basic principles of fine cooking." Nora Ephron wrote in The New Yorker that by the mid-1960s, "Michael Field's Cooking School had become one of "the holy trinity" of American cookbooks, along with The New York Times Cook Book by Craig Claiborne and Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child." The New Yorker, February 13th, 2006. Field, an American food writer and critic, died in 1971 but his books remained in print long after his death. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.
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MICHAEL FIELD'S COOKING SCHOOL: A SELECTION OF GREAT RECIPES DEMONSTRATING THE PLEASURES AND PRINCIPLES OF FINE COOKING
Published by M. Barrows and Company, New York, 1965
Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. Illustrated by Roderick Wells (illustrator). Black-and-white illustrations by Roderick Wells. The dust jacket is protected by a Brodart mylar cover. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. The dust jacket is stained and the edges have some chipping and closed and open tears. The dust jacket is clipped. Very good condition in a good + dust jacket. Selling Used and Rare books on line since April 1998 and from our bookstore in the heart of the Bluegrass since 1984. ; Black-and-white illustrations; 8vo.; 369 pages.
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Michael Field's cooking school;: A selection of great recipes demonstrating the pleasures and principles of fine cooking
Published by M. Barrows and Company
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, recipes, cook book) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Michael Field's Cooking School, A Selection of Great recipes Demonstrating the Pleasures and Principles of Fine Cooking
Published by M. Barrows and Company, New York, 1965
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very good. Rubbed at spine ends and corners.
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Michael Field's cooking school;: A selection of great recipes demonstrating the pleasures and principles of fine cooking
Published by M. Barrows and Company
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. Slipcase Very Good. (Cookbook, Cooking instruction, Recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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MICHAEL FIELD'S COOKING SCHOOL A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Language: English
Published by Holt, Rinehart & Winston, New York, 1977
ISBN 10: 0030184762 ISBN 13: 9780030184765
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Roderick Wells (illustrator). First Holt Edition. Originally published by M. Barrows and Co. New York (1965). Dust jacket has edgewear repairs, gift inscription on front end page, otherwise without flaw. 6 X 9.5" 369 pages. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that other cookbooks do not take the space to explain adequately. For the advanced cook, his variations and tips will provide new insights. **Bundle Up & Save On Postage**.
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MICHAEL FIELD'S COOKING SCHOOL A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Language: English
Published by M. Barrows & Co, New York, 1965
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Roderick Wells (illustrator). **Bundle Up & Save On Postage** No dust jacket, decorated green cloth cover, blank book plate on front end-page, otherwise without flaw. 6.5 X 9.5" 369 pages, Published 1965. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that most other cookbooks do not take the space to explain adequately and will acquire a first-class education in the art of gourmet cooking.
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Michael Field's Cooking School. A selection of great recipes demonstrating the pleasures and principles of fine cooking.
Published by London: Collins, 1966
Seller: Richard Roberts Bookseller., KILMARNOCK, United Kingdom
Seller rating 5 out of 5 stars
First Edition Signed
1st. Edn. pp. xii, 372. A fine selection of drawings, in line, after John F. Martin. Signed by the author on the front free endpaper. A very good plus copy in the original mustard coloured buckram. No wrapper, but in a very good original colour printed slip case.
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Condition: New. Satisfaction Guaranteed or your money back.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
