Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Field, Michael

8 ratings by Goodreads

Language: English

Published by Henry Holt & Co, New York, 1977

0030184762 / 9780030184765

  • Hardcover
  • Used
See all details
Heritage seller

Seller: The Book Shed, Benson, VT, U.S.A.The Book Shed

5-star seller

AbeBooks seller since August 22, 2000

View this seller's items
Hardcover

Condition: Used - Very good

£ 15.23

£ 3.70 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Very good in a very good priced, protected dust jacket. Book and jacket show light edge wear all around. Clean and unmarked. From the flap: "In assembling the recipes for this book, Michael Field was highly selective. Whether simple or intricate, of humble origins or classic tradition, each recipe is an ideal example of it's kind, calculated to give every cook an understanding of the basic principles of fine cooking." Nora Ephron wrote in The New Yorker that by the mid-1960s, "Michael Field's Cooking School had become one of "the holy trinity" of American cookbooks, along with The New York Times Cook Book by Craig Claiborne and Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child." The New Yorker, February 13th, 2006. Field, an American food writer and critic, died in 1971 but his books remained in print long after his death. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.

Seller Inventory # 2006138

Title
Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Author
Field, Michael
Publisher
Henry Holt & Co, New York
Publication year
1977
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0030184762
ISBN 13
9780030184765
Edition
First Edition, Thus.
Printing
2nd Printing
Item weight
2 pounds
Dimensions
8vo - over 7¾ - 9¾" tall

The Book Shed

Benson, VT, U.S.A.

5-star seller

AbeBooks seller since August 22, 2000

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.70£ 7.39
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Check
  • Money Order
  • Paypal

Store description

The Book Shed, now an internet only bookshop, has been a member of the Vermont Antiquarian Booksellers Association for over twenty-five years. We stock good, hand selected books in a wide range of subjects. Our inventory is deep in cook books, philosophy and religion, American history and literature, especially British fiction particularly the works of and about Anthony Powell and his twelve novel sequence A Dance to the Music of Time. Items may be purchased through the ABE website, via PayPal or by contacting us directly to arrange payment. Very occasionally additional shipping will be required for heavy items or sets most often for overseas delivery. Every effort is made to have your purchase in the US postal system within 24 hours. Tracking number and delivery estimate always provided. Please call (802) 345-3081 if you wish to use other delivery services. very effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. Like us on Facebook or you may also find us on the web at ABE Books and Biblio. We work hard to maintain a five star rating on these sites.

Specialty

Vermontiana, Philosophy & Religion, Literature, Mysteries, Anthony Powell, American History

Seller's business information

The Book Shed

VT, U.S.A.