Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Henry Holt & Co, 1977
- Hardcover
- Used
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
5-star seller
AbeBooks seller since January 29, 2025
Unavailable
Hardcover
Condition: Used - Good
£ 4.26
Item description from seller
A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there.
Seller Inventory # PKV.0030184762.G
- Title
- Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
- Author
- Field, Michael
- Publisher
- Henry Holt & Co
- Publication year
- 1977
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0030184762
- ISBN 13
- 9780030184765
The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes
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