Michael Field's Cooking School. A selection of great recipes demonstrating the pleasures and principles of fine cooking.

Published by London: Collins, 1966

  • First Edition
  • Signed
  • Hardcover
  • Used
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Seller: Richard Roberts Bookseller., KILMARNOCK, United KingdomRichard Roberts Bookseller.

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AbeBooks seller since May 5, 2004

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Hardcover

Condition: Used

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Item description from seller

1st. Edn. pp. xii, 372. A fine selection of drawings, in line, after John F. Martin. Signed by the author on the front free endpaper. A very good plus copy in the original mustard coloured buckram. No wrapper, but in a very good original colour printed slip case.

Seller Inventory # 1761

Bibliographic details

Title
Michael Field's Cooking School. A selection of great recipes demonstrating the pleasures and principles of fine cooking.
Author
FIELD, Michael.:
Publisher
London: Collins
Publication year
1966
Signed
Signed by Author(s)
Binding
Hardcover
Edition
1st Edition

Richard Roberts Bookseller.

KILMARNOCK, United Kingdom

5-star seller

AbeBooks seller since May 5, 2004

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days3 to 5 business days
First item£ 16.00£ 25.00
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Mathematics, Scottish., Science and Technology

Seller's business information

Richard Roberts Bookseller.

United Kingdom