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Extraction Fractionation Processes Functional (14 results)
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Condition: As New. Unread book in perfect condition.
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New.
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue on the 'Extraction and Fractionation Processes of Functional Components in Food Engineering' aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.Topics include: Development of innovative processing strategies to extract, modify, and recover food compounds. Effects of industrial processes on the functionality and biological activities of food compounds. Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. Challenges associated with processing scale-up.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Buch. Condition: Neu. Extraction and Fractionation Processes of Functional Components in Food Engineering | Juliana aria Leite Nobrega de . . . Bell | Buch | Gebunden | Englisch | 2022 | MDPI AG | EAN 9783036557595 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
