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Encapsulation Controlled Release (71 results)
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Encapsulation and Controlled Release of Food Ingredients
Language: English
Published by American Chemical Society, 1995
ISBN 10: 0841231648 ISBN 13: 9780841231641
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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Applications of Encapsulation and Controlled Release
Book 1 of 2: Encapsulation and Controlled ReleaseLanguage: English
Published by Taylor & Francis Ltd, 2022
ISBN 10: 1032401176 ISBN 13: 9781032401171
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Applications of Encapsulation and Controlled Release
Book 1 of 2: Encapsulation and Controlled ReleaseSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Applications of Encapsulation and Controlled Release
Book 1 of 2: Encapsulation and Controlled ReleaseSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Paperback. Condition: Brand New. 1st reprint edition. 473 pages. 10.00x7.00x1.25 inches. In Stock.
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Encapsulation and controlled release.
Book 2 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
24 cm. original hardcover. viii,178 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise (very) good). 777g.
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Condition: New. Munmaya Mishra, Ph.D., is a polymer scientist who has worked in the industry for more than 30 years. He has been engaged in research, management, technology innovations, and product development. He currently holds research and tec.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 408 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Applications of Encapsulation and Controlled Release
Book 1 of 2: Encapsulation and Controlled ReleaseLanguage: English
Published by Taylor & Francis Ltd Aug 2022, 2022
ISBN 10: 1032401176 ISBN 13: 9781032401171
Taschenbuch. Condition: Neu. Neuware - This book offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Encapsulation and Controlled Release Technologies in Food Systems
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 159.48
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Encapsulation and Controlled Release Technologies in Food Systems (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1118733525 ISBN 13: 9781118733523
Hardcover. Condition: new. Hardcover. The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications. The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. Brand new! Please provide a physical shipping address.
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Encapsulation and Controlled Release Technologies in Food Systems
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 194.48
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Encapsulation and Controlled Release Technologies in Food Systems
Language: English
Published by John Wiley and Sons Ltd, 2016
ISBN 10: 1118733525 ISBN 13: 9781118733523
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 416 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 2nd Edition. Hardcover. . . . .
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Encapsulation and Controlled Release Technologies in Food Systems
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780813828558.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Encapsulation and Controlled Release Technologies in Food Systems
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 203.63
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
