Emerging Technologies Meat Processing (14 results)
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
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Language: English
Published by John Wiley and Sons, 2016
- Hardcover
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Language: English
Published by Wiley, 2016
- Hardcover
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
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Condition: New. In English.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 360.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
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Language: English
Published by Blackwell Pub, 2016
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 448 pages. 9.75x7.00x1.00 inches. In Stock.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . .…
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…
