James G Lyng (18 results)
More imagesPublished by Cornstalk Publishing Company, Sydney, 1925
- Hardcover
- First Edition
Seller: Bolerium Books Inc., San Francisco, CA, U.S.A.Bolerium Books Inc.
Contact seller5-star sellerHardcover. 248p., b&w photoillustrations on inserted coated paper, as called for, hardbound first edition in 7.5x5 inch cloth boards titled in black and blind. Somewhart worn and handled with crimpings round head and tail rims, endsheets tanned with an old ownership on half-title, rear hinge is cracked and textblock signatures are not fully alligned (but no "startings"). A fair to good copy.…
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 136.57
£ 1.97 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by John Wiley and Sons, 2016
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 138.61
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Wiley, 2016
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 133.81
£ 6.76 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 140.58
£ 9.21 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 133.80
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 151.37
£ 1.97 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 145.98
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by WileyBlackwell 2016-06-03, 2016
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 160.97
£ 6.49 shippingShips from United Kingdom to U.S.A.Quantity: 20 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 186.10
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 360.
Language: English
Published by John Wiley & Sons, 2016
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 152.48
£ 41.03 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficien.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 177.73
£ 14.94 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
£ 199.85
£ 2.24 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 201.19
£ 2.98 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 360.
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 199.59
£ 7.96 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . .…
Language: English
Published by Blackwell Pub, 2016
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 192.64
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 448 pages. 9.75x7.00x1.00 inches. In Stock.
Language: English
Published by Wiley Dez 2016, 2016
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 203.91
£ 35.30 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Sciencebook series.…
Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 252.34
£ 7.85 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…
